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Africa

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    Dr Bennis: Glyphosate Exposure Leads to Anxiety and Depression in Mice

Dr Bennis: Glyphosate Exposure Leads to Anxiety and Depression in Mice

This study from Morocco shows that sub-chronic and chronic exposure to glyphosate in mice, leads to changed the gut microbiota abundance and composition and thus to despair behavior.

Glyphosate based- herbicide exposure affects gut microbiota, anxiety and depression-like behaviors in mice

Full Study: www.sciencedirect.com

Authors: Yassine
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    Dr. Ibrahim: MON810 GM Corn Damages Small Intestines of Rats

Dr. Ibrahim: MON810 GM Corn Damages Small Intestines of Rats

Rats fed GM Bt corn MON810 for only 90 days suffered serious damage to the surface mucous membranes of the jejunum (part of the small intestine), according to a new study from Egypt. (more…)

Dr. Oraby: GM Soy and Maize Toxic to Rats

In this study by Egyptian scientists a diet containing GM soy and maize fed to rats for 30, 60 and 90 days caused a wide range of toxic effects, including DNA damage, abnormal sperm, blood changes, and damage to liver, kidney
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Dr El-Shamei: GM Maize Causes Death of Spermatogonial Cells

In this Egyptian study, histopathological examination was carried out on the rats fed the GM maize, and the results were compared with rats fed non-GM maize. The study found clear signs of organ pathology in the GM-fed group, especially
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Dr Gab-Alla: GM Maize Toxic to Rats

This study by scientists at Suez Canal University examined the effects on rats of a diet containing the GM maize. The study found that the GM corn diet caused increased or decreased organs/body weight or changes in blood biochemistry
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    Dr Abdo: Bt Corn Not Substantially Equivalent to Non-GM Parent

Dr Abdo: Bt Corn Not Substantially Equivalent to Non-GM Parent

This study by scientists from Alexandria University showed that the GM corn was not substantially equivalent to the non-GM parent. (more…)

Dr Hussein Kaoud: Organ Damage in Rats Fed on GMOs

In a recent study by Egyptian scientist Hussein Kaoud of Cairo University’s Faculty of Veterinary Hygiene, nine groups of rats and mice were fed different genetically modified foods (potatoes, corn, grapes and tomatoes). (more…)