Sustainable Pulse
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Monsanto

Dr M. Kruger: Roundup Negatively Impacts Beneficial Bacteria

This study by scientists at Leipzig University found that the active ingredient in Monsanto’s Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas
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Vanishing Bees – Monsanto’s Roundup

Terrence Ingram claims some 250 of his colonies have been killed off over the years by Monsanto’s broad-spectrum herbicide Roundup, used in large quantities on both conventional- and genetically engineered crops. Ingram’s research shows that Roundup can lead to
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