Sustainable Pulse
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Prof Charles Benbrook: GM Crops Increase Use of Herbicides

The latest  study published by Washington State University research professor Charles Benbrook finds that the use of herbicides in the production of three genetically modified herbicide-tolerant crops — cotton, soybeans and corn — has actually increased. This counterintuitive finding
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Prof Robert J. Kremer: Glyphosate Increases Rhizosphere Bacteria

This University of Missouri study showed that the frequency of root-colonizing Fusarium increased significantly after glyphosate application during growing seasons in each year at all sites. Roots of GR soybean and maize treated with glyphosate were heavily colonized by Fusarium compared to non-GR
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