Sustainable Pulse
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CSIRO GM Wheat

Dr Judy Carman: CSIRO GM Wheat is Risky

The Safe Food Foundation & Institute commissioned scientific expert Dr Judy Carman from Flinders University to give her expert scientific opinions on CSIRO’s genetically modified wheat. Dr Carman indicated that she believes there are major gaps in CSIRO’s risk
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Dr Jack Heinemann: Warning over CSIRO GM Wheat Threat

The Safe Food Foundation & Institute commissioned scientific experts Dr Jack Heinemann from the University of Canterbury and Dr Judy Carman from Flinders University to give their expert scientific opinions on CSIRO’s genetically modified wheat. Both Dr Heinemann and
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