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Dr M. Kruger: Roundup Negatively Impacts Beneficial Bacteria

This study by scientists at Leipzig University found that the active ingredient in Monsanto’s Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas
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Prof Robert J. Kremer: Glyphosate Increases Rhizosphere Bacteria

This University of Missouri study showed that the frequency of root-colonizing Fusarium increased significantly after glyphosate application during growing seasons in each year at all sites. Roots of GR soybean and maize treated with glyphosate were heavily colonized by Fusarium compared to non-GR
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