Sustainable Pulse
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Australia

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    Dr Mercurio: Glyphosate is Most Resistant to Biodegredation in Sea Water

Dr Mercurio: Glyphosate is Most Resistant to Biodegredation in Sea Water

In this unique study in Australia scientists have shown that Glyphosate (Roundup) primarily in GM agriculture, is particularly resistant to biodegradation in sea water, and could therefore be a major contributor to the decline of marine coral reef systems such
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    Professor Heinemann: GM Crop Production is Lowering US Yields and Increasing Pesticide Use

Professor Heinemann: GM Crop Production is Lowering US Yields and Increasing Pesticide Use

University of Canterbury researchers have found that the biotechnologies used in north American staple crop production are lowering yields and increasing pesticide use compared to western Europe. (more…)

Dr. Judy Carman: Evidence of GMO Harm in Pig Study

A groundbreaking new study shows that pigs were harmed by the consumption of feed containing genetically modified (GM) crops. (more…)

Dr Judy Carman: CSIRO GM Wheat is Risky

The Safe Food Foundation & Institute commissioned scientific expert Dr Judy Carman from Flinders University to give her expert scientific opinions on CSIRO’s genetically modified wheat. Dr Carman indicated that she believes there are major gaps in CSIRO’s risk
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Dr Jack Heinemann: Warning over CSIRO GM Wheat Threat

The Safe Food Foundation & Institute commissioned scientific experts Dr Jack Heinemann from the University of Canterbury and Dr Judy Carman from Flinders University to give their expert scientific opinions on CSIRO’s genetically modified wheat. Both Dr Heinemann and
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Dr Vanessa Prescott: GM Peas Cause Allergic Reactions in Mice

This Division of Molecular Bioscience of the John Curtin School of Medical Research in Australia found that mice were allergic to the GM Pea in their 2005 study. (more…)