Dr Michael Antoniou, Reader in Molecular Genetics at King’s College, London, reviewed and endorsed the Heinemann and Carman expert opinions on CSIRO GM Wheat.

He says it not a question of if there will be gene function disturbances, but to what degree and with currently unknown health consequences. He’s criticised CSIRO, and the regulators, OGTR and Food Standards Australia New Zealand (FSANZ), for not being up to date with the latest developments in the field of RNAi technology and therefore not taking the necessary steps to properly evaluate the safety of the GM wheat.

Source: safefoodfoundation.org

Linked to: http://www.gmoevidence.com/university-of-canterbury-scientists-warn-over-csiro-gm-wheat-threat/